Mr Sharat Atluri

Research Technician

School of Biomedical Sciences

Research Assistant

Institute for Molecular Bioscience

Bai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581

Bai, Yeming, Zhang, Mengshan, Atluri, Sharat Chandra, Chen, Jialin and Gilbert, Robert G. (2020). Relations between digestibility and structures of pumpkin starches and pectins. Food Hydrocolloids, 106 105894. doi: 10.1016/j.foodhyd.2020.105894