Publications
Journal Articles
Kent, Nykola L., Atluri, Sharat C., Moritz, Karen M. and Cuffe, James S. M. (2023). Maternal hypothyroidism in rats impairs placental nutrient transporter expression, increases labyrinth zone size, and impairs fetal growth. Placenta, 139, 148-158. doi: 10.1016/j.placenta.2023.06.010
Tanaka, Keisuke, Gilroy, Deborah, Subramaniam, Sugarniya, Lakshmi, Preethi, Bhadravathi Lokeshappa, Madhura, Wallace, Leanne M., Atluri, Sharat, Schmidt, Bart, Ganter, Peter, Baartz, David, Smith, Matthew, Mortlock, Sally, Henders, Anjali, Khalil, Akram, Montgomery, Grant, McKinnon, Brett and Amoako, Akwasi (2022). Protocol for the Endometriosis Research Queensland Study (ERQS): an integrated cohort study approach to improve diagnosis and stratify treatment. BMJ Open, 12 (10) e064073, 1-10. doi: 10.1136/bmjopen-2022-064073
McKinnon, Brett D., Lukowski, Samuel W., Mortlock, Sally, Crawford, Joanna, Atluri, Sharat, Subramaniam, Sugarniya, Johnston, Rebecca L., Nirgianakis, Konstantinos, Tanaka, Keisuke, Amoako, Akwasi, Mueller, Michael D. and Montgomery, Grant W. (2022). Altered differentiation of endometrial mesenchymal stromal fibroblasts is associated with endometriosis susceptibility. Communications Biology, 5 (1) 600, 600. doi: 10.1038/s42003-022-03541-3
Kent, Nykola Louise, Atluri, Sharat Chandra and Cuffe, James Sebastian Martin (2022). Maternal hypothyroidism in rats reduces placental lactogen, lowers insulin levels and causes glucose intolerance. Endocrinology, 163 (2) bqab231. doi: 10.1210/endocr/bqab231
Bai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581
Bai, Yeming, Zhang, Mengshan, Atluri, Sharat Chandra, Chen, Jialin and Gilbert, Robert G. (2020). Relations between digestibility and structures of pumpkin starches and pectins. Food Hydrocolloids, 106 105894. doi: 10.1016/j.foodhyd.2020.105894